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Vanillè

Vilnius · 36 dishes · €4 – €60

Appetizers Užkandžiai.

  • OYSTER

    €4
    AUSTRĒ

    Lemon wedge with mignonette sauce.

    4-6

  • OLIVES

    €5
    ALYVUOGĖS

    Spanish olives with sun-dried tomatoes.

  • EDAMAME BEANS IN BUTTER

    €6
    EDAMAME PUPELĖS SVIESTE

    Edamame beans with salt or spicy sauce.

  • CONFIT GARLIC SPREAD

    €8
    KONFITUOTŲ ČESNAKŲ UŽTEPĖLĖ

    Confit garlic spread with sesame seeds and bread.

  • BUTTER FRIED ERINGI MUSHROOMS (vegan)

    €10
    SVIESTE KEPTI ERINGI GRYBAI (veganiškas)

    Butter fried eringi mushrooms with garlic cream and hazelnuts.

  • CRISPY CAULIFLOWER (vegan)

    €11
    GRUZDINTAS ŽIEDINIS KOPUSTAS (veganiškas)

    Crispy cauliflower with cherry tomatoes and pickled vegetables.

  • CHEESE AND MEAT PLATTER

    €24
    SŪRIO IR MĖSŲ LĖKŠTĖ

  • HANDMADE CHEESE CROSTINI (5pcs.)

    €12
    RANKŲ DARBO SŪRIO SPURGYTĖS (5vnt.)

    Handmade cheese crostini with peppercorns, bacon and mayonnaise.

    5vnt.

  • GRILLED CAMEMBERT (2 persons)

    €16
    GRILIUIJE KEPTAS KAMAMBERAS (2 asm.)

    Grilled camembert with fig jam, nuts and baguette.

    2 asm.

  • FRIED TIGER PRAWNS

    €16
    KEPTOS TIGRINĖS KREVETĖS

    Fried tiger prawns with white wine butter sauce and baguette.

  • FRESH LOBSTER IN BRIOCHE BUN

    €28
    ŠVIEŽIAS OMARAS BRIOCHE DUONELĖJĖ

    Fresh lobster in brioche bun with saffron mayonnaise and garlic.

  • BEEF CARPACCIO

    €17
    JAUTIENOS ĮSPJOVOS KARPAČIO

    Beef carpaccio with parmigiano reggiano, tomato blood and pepper mayonnaise.

  • HOMEMADE STUFFED JALAPENOS

    €14
    NAMINIAI IDARYTI JALAPENAI

    Stuffed jalapenos with bacon, cream cheese and mayonnaise.

Salads Salotos.

  • CAESAR SALAD with chicken

    €9
    CEZARIO SALOTOS su vištiena

    Chicken caesar salad with caesar dressing and croutons.

  • BEEF SALAD

    €15
    JAUTIENOS ĮSPJOVOS SALOTOS

    Beef salad with caramelized pear, goat cheese and arugula.

  • CAMEMBERT SALAD

    €13
    KAMAMBERO SALOTOS

    Camembert salad with arugula, strawberries, blueberries and pistachios.

  • WARM VEGETABLE SALAD

    €12
    ŠILTŲ DARŽOVIŲ SALOTOS

    Warm vegetable salad with brussels sprouts, root vegetables and garlic cream.

Main courses. Grilled Pagrindiniai patiekalai. Kepama ant griliaus

  • CHICKEN BREAST

    €13
    VIŠTIENOS KRUTINĖLĖ

    Chicken breast with panko breadcrumbs, Chinese, carrots and herb velouté.

  • IBERICO PORK LOIN

    €20
    IBERICO KIAULIENOS NUGARINĖ

    Iberico pork loin with broccoli, fennel and orange salad and port wine sauce.

  • OSSO BUCO

    €25
    Braised veal shanks with vegetables and sauce

  • ARGENTINIAN BEEF STEAK

    €35
    ARGENTINIETIŠKOS JAUTIENOS ĮŠPJOOVA

    Argentinian beef steak with pumpkin puree, pickled salad, port wine sauce and onion cream.

  • PORK RIBS

    €31
    ERIUKIO ŠONKAULIAI

    Pork ribs with sweet potato cream, nut granola, young potatoes and pepper sauce.

  • SEASONAL FISH

    €17
    SEZONINĖ ŽUVIS

    Seasonal fish with pearl couscous, herb oil and Chinese cucumber salad.

  • COD

    €18
    VILKEŠERIS

    Cod with cauliflower cream, crispy rice noodles and orange oil.

  • OCTOPUS

    €26
    AŠTUONKOJIS

    Octopus with sweet potato cream, shiitake mushrooms, young potatoes and teriyaki glaze.

  • KING SNOW CRAB LEGS

    €27
    KARALIŠKOJO SNIEGINIO KRABO KOJOS

    King snow crab legs with corn cream and citrus butter.

  • FRESH BLUE LOBSTER TAIL

    €60
    ŠVIEŽIA MĖLYNOJO OMARO UODEGA

    Fresh blue lobster tail with cauliflower puree, shrimp cream, beurre blanc sauce and salmon roe.

Desserts Desertai.

Desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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