Argentinian beef carpaccio
ARGENTINIETIŠKOS JAUTIENOS ĮŠPJOOVA
€35
Vanillè · Vilnius
Argentinian beef carpaccio with pumpkin puree, pickled salad, port wine sauce and onion cream.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef served as a main course with various purees and sauces. It features a mix of sweet, acidic, and creamy textures.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- beef
- pumpkin
- pickled vegetables
- port wine
- onion
General information about this dish, not provided by the venue.
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