Spyros Metaxas

Yogurt appetizer with cucumbers, herbs and bread.

Oven-baked thin flatbread with pork, poultry, spice and herbs.

Grilled vegetable pancakes with cheese.

Mozzarella cheese melted in a pan with herbs and lemon sauce.

Feta cheese melted in a pan with shrimp, garlic, tomatoes and herbs.

Cold yogurt soup with cucumbers and herbs.

Dough pastry with eggplant, tomatoes, pepper and cheese, baked in the oven.

Roasted chicken with vegetables, yogurt sauce, salad and fries, wrapped in a flatbread.

Grilled chicken with fettuccine pasta, roasted apple and tzatziki sauce.

Roasted pork with vegetables, yogurt-tomato sauce, salad, red onion and fries, wrapped in a flatbread.

Grilled pork with pita, salad, salsa, tzatziki and balsamic-honey-oil sauce.

Fried cauliflower and broccoli with egg-herb sauce and tzatziki.

Pan-fried potatoes with zucchini, onions, herbs and tzatziki.

Pan-fried potatoes with tomatoes, herbs and tzatziki.

Spinach stewed with egg-herb-tzatziki sauce.

Calamari stewed with citrus and ouzo, served with salad and balsamic-honey-oil sauce.

Mussels stewed with caramelized onions, tomatoes and kalamata olives.

Whole royal dorada baked on embers.

Grilled prawns with metaxa and citrus flambé sauce.