Saganaki with Lemon Sauce
SAGANAKI su citrinų sulčių padažu
€15
Spyros Metaxas · Vilnius
Mozzarella cheese melted in a pan with herbs and lemon sauce.
Nutrition
- Protein18%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried cheese dish, often made with mozzarella, finished with a bright lemon sauce.
- Cuisine
- Greek
Typical ingredients
- mozzarella
- lemon juice
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Saganaki. This venue serves its own version.
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
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