Nutrition
≈ 550 kcalper portion of about 400 g
- Protein34%
- Fat43%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat stew made with horse meat, red wine, and aromatic spices.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- horse meat
- red wine
- onions
- carrots
- celery
- spices
General information about this dish, not provided by the venue.
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