Nutrition
- Protein8%
- Fat75%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted eggplant mashed with tahini, olive oil, and various seasonings.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- tahini
- garlic
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Egypt
- Origin
- Egypt
Read more
Baba ghanoush ( BAH-bə gə-NOOSH, UK also - gan-OOSH, US also - gə-NOOZH; Arabic: بابا غنّوج, romanized: bābā ġannūj ), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini.
Excerpt from the Wikipedia article “Baba ghanoush” · version used · CC BY-SA 4.0
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Baba Ghanoush: where else to eat it Back to the menu of Tabule