Snails Veronese style with polenta
Lumache* alla veronese con polenta
€22
Ristorante Sant'eufemia · Verona
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails prepared in a local style, typically cooked with garlic and herbs, served with polenta.
- Cuisine
- Italian (Veronese)
- Origin
- Verona, Italy
Typical ingredients
- snails
- garlic
- parsley
- butter
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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