Foie gras scallop, blue cheese, brioche bread and cardamom apricots
Scaloppa di foie gras, erborinato, pan brioches e albicocche al cardamomo
€25
Ristorante Maffei · Verona
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat80%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring seared foie gras accompanied by blue cheese, brioche, and apricots flavored with cardamom.
- Cuisine
- French
Typical ingredients
- foie gras
- blue cheese
- brioche
- apricots
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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