Sous-vide veal cheek with foie gras sauce and Lessinia truffle
La guancia di vitello CBT, con salsa al foie gras e tartufo dellaLessinia
€34
Osteria La Fontanina · Verona
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheek served with a rich foie gras sauce and truffle.
- Cuisine
- Italian
Typical ingredients
- veal cheek
- foie gras
- lessinia truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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