Bigoli al torchio with donkey ragù
Bigoli al torchio con ragù d’Asino
€26
Osteria Giulietta e Romeo · Verona · Il menù comprende un primo e secondo piatto per singola pers
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, extruded whole-wheat pasta served with a hearty ragù made from donkey meat.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- bigoli
- donkey meat
- tomato
- red wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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