Braised Cheeks in Valpolicella
Guancette Brasate al Valpolicella
€24
Osteria da Ugo · Verona
Braised cheeks in Valpolicella with mashed potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in Valpolicella red wine and served with smooth mashed potatoes.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- beef cheeks
- valpolicella wine
- potatoes
- butter
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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