Beef carpaccio with parmesan and mint
Carpaccio di manzo con parmigiano e mentuccia
€20
Locanda di Castelvecchio · Verona
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with shavings of parmesan cheese and fresh mint leaves.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- beef
- parmesan cheese
- mint
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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