Fried egg with Monte Veronese fondue and black truffle
Uovo all'occhio di bue, fonduta di Monte Veronese, tartufo nero
€16
Locanda Corrubbio · Verona
Fried egg topped with Monte Veronese cheese fondue and black truffle.
- Eggs
- Milk
Nutrition
- Protein16%
- Fat79%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried egg topped with a warm, melted cheese sauce made from Monte Veronese cheese and shavings of black truffle.
- Cuisine
- Italian
Typical ingredients
- egg
- monte veronese cheese
- black truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried egg. This venue serves its own version.
Read more
A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.
Excerpt from the Wikipedia article “Fried egg” · version used · CC BY-SA 4.0
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