Goose breast in balsamic vinegar
Petto d’oca in aceto balsamico
€24
La Taverna di Via Stella · Verona
Raw goose chest served in a balsamic vinegar sauce.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw goose breast drizzled with a rich balsamic vinegar reduction.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- goose breast
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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