Pastissada de Caval with polenta
Pastissada de Caval con Polenta
€23
La Taverna di Via Stella · Verona
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked horse meat stew served with soft, warm polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- horse meat
- red wine
- onions
- polenta
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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