Pappa al pomodoro with stracciatella
Pappa al pomodoro con stracciatella
€11
La Salumoteca - Agriosteria · Verona
Tomato soup served with stracciatella cheese.
Nutrition
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, comforting Tuscan bread soup made with tomatoes and stale bread, topped with creamy stracciatella cheese.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- stale bread
- tomatoes
- garlic
- olive oil
- stracciatella cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Pappa. This venue serves its own version.
- Origin
- Italy
Read more
Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The bread is usually stale or leftover.
Excerpt from the Wikipedia article “Pappa al pomodoro” · version used · CC BY-SA 4.0
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