CREMA KATALANA
€10
L'Evangelista Ristorante · Verona
Custard with orange reduction and a brown sugar waffle.
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert characterized by a caramelized sugar crust. This version is served with an orange reduction and a waffle.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- milk
- egg yolks
- sugar
- orange
- waffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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