House trio with pressed bigoli with duck ragù, potato gnocchi with radicchio and Mascarpone, green ravioli with ricotta and spinach
Tris della casa con bigoli al torchio con ragù di anatra, gnocchi di patate al radicchio e Mascarpone, ravioli verdi ricotta e spinaci
€20
Greppia · Verona
Three pastas: bigoli with duck ragù, potato gnocchi with radicchio and mascarpone, and ricotta and spinach ravioli.
- Cereals containing gluten
- Eggs
- Celery
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sampler platter featuring three different pasta preparations: duck ragù bigoli, radicchio gnocchi, and spinach ravioli.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- bigoli
- duck meat
- potato gnocchi
- radicchio
- mascarpone
- spinach
- ricotta
General information about this dish, not provided by the venue.
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