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Tripe Parmigiana or in broth

Tripe Parmigiana or in broth

Trippe alla Parmigiana o in Brodo

€18

Antica Bottega del Vino · Verona

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein31%
    31%
  • Fat60%
    60%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef tripe served either in a rich tomato-based sauce with cheese or as a clear, savory broth.

Cuisine
Italian

Typical ingredients

  • beef tripe
  • tomato
  • parmesan cheese
  • onion
  • celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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