
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tripe served either in a rich tomato-based sauce with cheese or as a clear, savory broth.
- Cuisine
- Italian
Typical ingredients
- beef tripe
- tomato
- parmesan cheese
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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