Beef carpaccio with arugula, Grana Padano shavings and pine nuts
Carpaccio di carne con rucola, scaglie di Grana Padano e pinoli
€27
Trattoria Misericordia · Venice
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with fresh arugula, cheese shavings, and toasted pine nuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- grana padano
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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