Venetian style black cuttlefish with polenta
Seppie alla veneziana in nero con polenta
€20
Taverna San Trovaso · Venice
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein21%
- Fat30%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black cuttlefish cooked in its own ink, served alongside creamy cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- black cuttlefish
- ink
- polenta
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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