Venetian Style Veal Liver with Soft Polenta
Fegato di Vitello alla Veneziana con Polentina Morbida
€16.50
Sivoli · Venice
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal liver sautéed with onions and served with creamy polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- veal liver
- onions
- butter
- polenta
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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