Venison fillet with Barolo and potato puree
Filetto di Cervo al Barolo e purè di Patate
€30
Ristorante San Trovaso · Venice
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison fillet cooked in a Barolo wine reduction, accompanied by smooth mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- venison
- barolo wine
- potatoes
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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