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Black Angus Carpaccio with Arugula and Grana

Black Angus Carpaccio with Arugula and Grana

Carpaccio di Black Angus con Rucola e Grana

€22

Ristorante Rio De La Veste · Venice

Black Angus carpaccio with arugula and Grana shavings.

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein28%
    28%
  • Fat69%
    69%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw Black Angus beef topped with fresh arugula and shavings of Grana Padano cheese.

Cuisine
Italian

Typical ingredients

  • black angus beef
  • arugula
  • grana padano
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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