Chianina beef tartare, burrata, dried tomatoes
TARTARE DI CHIANINA (CRUDA), BURRATA, POMODORI SECCHI*
€24
Ristorante Marciana · Venice
Raw Chianina beef tartare served with burrata and dried tomatoes.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef served with creamy burrata cheese and sweet sun-dried tomatoes.
- Cuisine
- Italian
Typical ingredients
- chianina beef
- burrata
- sun-dried tomatoes
- olive oil
General information about this dish, not provided by the venue.
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