Red tuna ragout, polenta chips and Tuscan pecorino
RAGU’ DI TONNO ROSSO, CIPS DI POLENTA E PECORINO TOSCANO
€20
Ristorante Antica Besseta · Venice
Red tuna ragout served with polenta chips and Tuscan pecorino cheese.
- Fish
- Milk
- Celery
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce made from red tuna served with crispy polenta pieces and Tuscan pecorino cheese.
- Cuisine
- Italian
Typical ingredients
- red tuna
- polenta
- pecorino cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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