Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, creamy dessert made by whisking egg yolks, sugar, and sweet wine over a bain-marie until frothy and warm.
- Cuisine
- Italian
- Origin
- Tuscany/Veneto, historical
Typical ingredients
- egg yolks
- sugar
- marsala wine
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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