Fegato alla Veneziana with Polenta (Traditional dish)
Fegato alla Veneziana con Polenta (Piatto tradizionale)
€28.50
Osteria L'Orto dei Mori · Venice
Venetian-style veal liver served with polenta.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian dish consisting of veal liver sautéed with onions and served with creamy polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- veal liver
- onions
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fegato alla Veneziana. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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