NIKUJAGA
Japanese meat and potato stew
€8
Osteria Giorgione da MASA · Venice
Stew composed of sausage, cuttlefish and vegetables.
Nutrition
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew containing sausage, cuttlefish, and various vegetables.
- Cuisine
- Japanese
Typical ingredients
- sausage
- cuttlefish
- potatoes
- carrots
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Empire of Japan
- Origin
- Empire of Japan
- Named after
- potato, meat
Read more
Nikujaga (肉じゃが; lit. 'meat [and] potatoes') is a Japanese dish of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with ito konnyaku and vegetables like carrots. Nikujaga is a kind of nimono.
Excerpt from the Wikipedia article “Nikujaga” · version used · CC BY-SA 4.0
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