THE LAMB Porchetta-style lamb belly with blueberries, roasted celeriac and demi glace
L’AGNELLO Pancia d’agnello porchettata ai mirtilli, sedano rapa al forno e demi glace
€23.80
Osteria Bancogiro · Venice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb belly seasoned with herbs like porchetta, served with blueberries, roasted celeriac, and a rich demi-glace.
- Cuisine
- Italian
Typical ingredients
- lamb belly
- blueberries
- celeriac
- demi-glace
General information about this dish, not provided by the venue.
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THE LAMB Porchetta-style lamb belly with blueberries, roasted celeriac and demi glace: where else to eat it Back to the menu of Osteria Bancogiro