THE WILD BOAR Braised wild boar with apples on fennel cream, toasted almonds and purée
IL CINGHIALE Cinghiale brasato alle mele su crema di finocchio, mandorle tostate e purè
€24.80
Osteria Bancogiro · Venice
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked wild boar with apples, served on a fennel cream with toasted almonds and mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- wild boar
- apples
- fennel
- almonds
- potatoes
General information about this dish, not provided by the venue.
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THE WILD BOAR Braised wild boar with apples on fennel cream, toasted almonds and purée: where else to eat it Back to the menu of Osteria Bancogiro