Wild Boar: what it is and where to eat it
Cinghiale/Wildschwein
A toasted bread topped with wild boar meat, fresh tomato, and parsley.
5 restaurants on Tastavo serve it
Typical ingredients
- wild boar
- tomato
- parsley
- bread
Where to eat it
Cologne
- Pane e vino Cinghiale/Wildschwein€17
Turin
- Pomme de Terre Cinghiale€11.50
Venice
- Osteria Bancogiro IL CINGHIALE Cinghiale brasato alle mele su crema di finocchio, mandorle tostate e purè€24.80
Málaga
- Restaurante Cofrade Entre Varales Jabalí€12
Dublin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.