THE SEA BASS Sea bass fillet on smoked potato cream, purple cabbage and paprika wafer
IL BRANZINO Filetto di branzino su crema di patata affumicata, cavolo cappuccio viola e cialda alla paprika
€23.80
Osteria Bancogiro · Venice
Nutrition
≈ 260 kcal± 35% · per portion of about 162 g
- Protein33 g
- Fat14 g
- Carbohydrates0 g
- of which saturates
- 2.1 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin D 202%
- Vitamin E 26%
- Potassium 24%
- Magnesium 20%
- Vitamin B12 18%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Pan-seared sea bass fillet served over a creamy smoked potato base with purple cabbage and a savory paprika wafer.
- Cuisine
- Italian
Typical ingredients
- sea bass
- potato
- purple cabbage
- paprika
- smoked cream
General information about this dish, not provided by the venue.
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THE SEA BASS Sea bass fillet on smoked potato cream, purple cabbage and paprika wafer: where else to eat it Back to the menu of Osteria Bancogiro