Millefoglie of creamed salt cod
Millefoglie di baccalà mantecato
€20
La Patatina Di San Giacomo · Venice
Creamed salt cod prepared in layers with crispy bread.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish consisting of whipped salt cod mixed with oil and traditionally served between slices of toasted bread.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- salt cod
- olive oil
- bread
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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