Baccalà alla Vicentina with potatoes
Baccalà alla Vicentina con patate
€19
Km0 Venezia Osteria · Venice
Nutrition
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried salted cod that is rehydrated and slow-cooked with onions, anchovies, and milk, typically served alongside potatoes.
- Cuisine
- Italian (Venetian)
Typical ingredients
- salted cod
- onions
- anchovies
- milk
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Baccalà alla vicentina. This venue serves its own version.
- Origin
- Italy
Read more
Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan.
Excerpt from the Wikipedia article “Baccalà alla vicentina” · version used · CC BY-SA 4.0
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