Grilled sea bream with fennel sauce
Orata alla brace con salsa di finocchio
€34
Hostaria da Franz · Venice
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted sea bream cooked over an open flame or grill, typically served with a sauce made from braised or sautéed fennel.
- Cuisine
- Italian (Mediterranean)
- Origin
- Mediterranean region
Typical ingredients
- sea bream
- fennel
- olive oil
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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