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Fried baccalà with sweet pepper cream and grilled eggplant

Fried baccalà with sweet pepper cream and grilled eggplant

Baccalà fritto con crema di peperoni dolci e melanzana alla brace

€34

Hostaria da Franz · Venice

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein24%
    24%
  • Fat51%
    51%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy fried salt cod served with a sweet pepper cream and grilled eggplant.

Cuisine
Italian

Typical ingredients

  • salt cod
  • flour
  • sweet peppers
  • eggplant
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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