Our classic Eggplant Parmigiana
La nostra classica Parmigiana di melanzane
€27
Hostaria Castello · Venice
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked casserole made with layers of fried eggplant, tomato sauce, and cheese.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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