Seared Hare on smoked Beurre Blanc sauce, Porcini and “Pevarada” cream
Lepre scottata su salsa Beurre Blanc affumicata, Porcini e crema di “Pevarada”
€42
Chat Qui Rit · Venice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared hare served with a smoked butter sauce, porcini mushrooms, and a cream flavored with pevarada spice.
- Cuisine
- Italian
Typical ingredients
- hare
- butter
- porcini mushrooms
- pevarada spice
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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