Local cuttlefish in black with soft Bianco Perla polenta (Slow Food Presidium) from Renato Ballan Agricultural Farm
Seppie in Nero Nostrane con polenta morbida Bianco Perla (Presidio Slow Food) dell'Azienda Agricola Renato Ballan
€23
Antiche Carampane · Venice
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat32%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish cooked in its own ink, served alongside soft, creamy polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- cuttlefish
- squid ink
- polenta
- onion
- olive oil
General information about this dish, not provided by the venue.
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