Veal liver Venetian style
Fegato di vitello alla veneziana
€30
Ai Gondolieri · Venice
Veal liver prepared in Venetian style.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver sautéed with onions, a classic preparation from the Veneto region.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- veal liver
- onions
- butter
- parsley
General information about this dish, not provided by the venue.
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Veal liver Venetian style: where else to eat it Back to the menu of Ai Gondolieri