Carp - stuffed with bulgur, raisins, walnuts, candied leek and truffle aroma
Шаран - пълнен с плънка от булгур, стафиди, орехи, конфитиран праз и аромат на трюфел · Sharan - palnen s plnka ot bulgur, stafidi, orehi, konfitiiran praz i aromat na tryufel
€59
Monty Restaurant · Varna · 1,3 кг
Stuffed carp with bulgur, raisins, walnuts, candied leek and truffle aroma.
Nutrition
≈ 2,400 kcalper portion of about 1,300 g
- Protein25%
- Fat44%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fish dish where the carp is stuffed with a savory mixture of grains, dried fruits, and nuts.
- Cuisine
- Bulgarian
Typical ingredients
- carp
- bulgur
- raisins
- walnuts
- leek
- truffle aroma
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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