Quail Stuffed with Foie and Grape Sauce
QUAGLIA RIPIENA DI FOIE E SALSA ALL'UVA
€19.50
El Pederniz · Valencia
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted quail stuffed with foie gras and served with a sweet grape sauce.
- Cuisine
- French
Typical ingredients
- quail
- foie gras
- grapes
- red wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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