Beef carpaccio with capers and shallots
Carpaccio de bœuf aux câpres et échalotes
€13.50
Pizzeria du Vaudeville · Toulouse
Beef carpaccio with capers and shallots served with homemade fries.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein21%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with capers and shallots, served with fries.
- Cuisine
- Italian (International)
Typical ingredients
- beef
- capers
- shallots
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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