Veal sweetbreads, puree, mustard sauce
Ris de veau (09), purée, jus à la moutarde
€35
Bistro Le Coq en Pâte · Toulouse
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of pan-seared thymus gland from a calf, served alongside a smooth vegetable or potato puree and a creamy mustard-based sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal sweetbreads
- potato puree
- mustard
- cream
- veal stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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