Seared artichokes with Bronte pistachios and Parmigiano
Carciofi scottati con Pistacchio di Bronte e Parmigiano
€18
Trattoria Torricelli · Turin
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts that are pan-seared until golden and topped with crushed Bronte pistachios and grated Parmigiano cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- artichokes
- bronte pistachios
- parmigiano reggiano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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