Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat72%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Animal brains that are either lightly breaded and fried or sautéed in butter.
- Cuisine
- Italian
Typical ingredients
- brains
- butter
- flour
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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