Duck breast with Cassis cream sauce and blueberries
Petto d’anatra con salsa di crema de Cassis e mirtilli
€22
Taberna Libraria · Turin
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a rich, sweet and creamy sauce made from Cassis liqueur and fresh blueberries.
- Cuisine
- French-influenced Italian
Typical ingredients
- duck breast
- cassis liqueur
- blueberries
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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