Nutrition
≈ 550 kcalper portion of about 300 g
- Protein28%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic meatloaf made with a blend of forest meats, such as venison or wild boar. It is seasoned with herbs and often served with a savory reduction.
- Cuisine
- Italian
Typical ingredients
- wild game meat
- breadcrumbs
- herbs
- egg
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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