2008... Vitello Tonnato our way
2008... Vitello Tonnato alla nostra maniera
€14
Scannabue · Turin
Vitello tonnato.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat65%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cold veal covered with a creamy, savory sauce typically made from tuna and capers.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- egg yolks
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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